Integrated Freezing Solutions to Minimize Risk and Preserve Product Quality
Podcast: Download (Duration: 10:12 — 8.2MB)
Subscribe Here: Apple Podcasts | Spotify | RSS | More
Subscribe to the Cell Culture Dish Podcast on: iTunes | Google Play
In this podcast, I talked with Claire Jarmey-Swan, Global Product Manager, Pall Corporation about the evolution of freeze-thaw technologies and how these new methods can streamline the process, minimize loss and maintain the highest product quality.
Show Notes
To view the show notes, please visit our sister site Downstream Column.
View Show Notes